Join us Saturday 24th February 2018, for a fantastic day amongst the vines.
Come and experience Stomp, featuring live entertainment, wine tasting, our famous grape crushing festivities, and cuisine by Flame Hill vineyard’s award-winning Chef, Frank Jasinski.
STOMP is the perfect day out for friends and family, including an al-fresco-style or Muscat Cellar lunch overlooking the sea and vines.
Flame Hill hosts the ‘Stomp’ festival each year to celebrate the conclusion of another successful harvest and vintage. Our signature event is unlike no other and gives the visitor the opportunity to experience a real harvest on a real working farm. As well as the highlight stomping in grape barrels which is open to all comers, the day is a wonderful day for wine aficionados, food lovers and those seeking quality live entertainment.
In addition to estate grown wine, Flame Hill Farm provides grass fed Angus beef, farm-grown produce, poultry, eggs and game birds, used exclusively in the restaurant and in the Muscat Cellar/Terrace fare.
Includes entry, entertainment, a wine glass, 3 complimentary wine tastings and a main meal for each ticket holder.
Admission 18 years and over.